You will receive a confirmation from us via email or phone. If you are interested in purchasing wine in quantities less than a case, please contact us and we can refer you to a location that stocks our wines.
#Matchbook winery full#
As the retailer must purchase a full case, we can only accept orders for full cases. All orders must pass through a retailer (either a government liquor store or a private wine or liquor store). Can I buy a single bottle?Īs an importer we cannot vend directly to the consumer.
#Matchbook winery update#
If you see something of interest we can put you in touch with a representative in your market to update on future orders or arrivals specific to your Province. No, each Province’s list is specific to that market. Pair this with beef short ribs, game dishes or grilled lamb chops.Ĭan I purchase wine from another Province from your website? This is an age-worthy Syrah with a decent grip of tannins that balance the plush, silky flavors in the palate. Tasting notesĪ typical Dunnigan Hills Syrah full of earthy, dusty, dried cranberry aromas and richly layered flavors of plum and spice, white pepper and blueberry. Only the best barrel lots were chosen for this complex and layered Estate Bottled Syrah. We pumped the tanks over twice a day until nearly dry, then pressed and aged the wine in a combination of Côte du Rhône French and American oak barrels for 20 months. We used a combination of specially selected yeast and native yeast to enhance color and flavor extraction without harsh tannins.
The grapes were gently crushed just 20 minutes after being harvested and then fermented in small temperature controlled stainless-steel tanks. At Matchbook, they plant a mix of legumes, barley and brassica to give the soil a balanced diet of nutrients. They improve soil health and consistency, attract beneficial insects and even eliminate harmful ones. These cover crops add organic matter to the soil and nitrogen to feed the grapevines. Between the rows you’ll find annual clover and grasses planted.
Sustainable farming is an integral part of how they choose to manage their vineyards they employ drip irrigation and adhere to strict scheduling which not only conserves water but also results in increased grape flavour and colour intensity. The 2015 vintage is the first Estate Bottling for the Matchbook Syrah, it was crafted entirely from Matchbook estate vineyards. See the MATCHBOOK WINES detail page for more information on this brand Notes about product John and his brother answered at a later date by graduating from random fires to the. At one point, fearing total ruin from his kids burning him out of the house and farm, his father took them to the city jail for an hour stay to impress upon his brother and him the futility of their fascination with fire. (photo by Steve Elliott, Western IPM Center/Western SARE)Why Matchbook? As a farm kid growing up in the late 1950´s and early 1960´s John Giguiere was a confirmed pyromaniac starting various things on fire such as his father´s wheat field. “It’s a process of leaning and realizing that there have to be some challenges and some failures.” He stresses the importance of having clear, long term goals to move toward. They look at soil samples and tissue samples, while also looking at wine quality block by block. Matchbook Wines is moving toward a holistic approach, looking at different products that build up the soils. Talking about the barn owl project in partnership with UC Davis and Sacramento State University students, and partly funded by Western SARE, Greg has stated, “My family’s been growing wine grapes here since the 1970s, and controlling rodents is a big part of our integrated pest management program. I’ve very interested in reducing chemical inputs into our system and moving away from a monoculture and having more biodiversity.” You’ll hear about his ideas for more holistic approaches and saving energy and water as the vineyard moves into the future, how he learns from previous generations, and how he tests his ideas – all while striving for the best quality wines.Īccording to Greg, “A big part of farming is being connected to the land. He gives specific examples of sustainable practices the vineyard uses such as cover crops, double drip systems, and compost. Greg describes working with IPM methods including using owl boxes and his participation in research on owls as control for rodents. Greg Giguiere, Matchbook Wines in Yolo County California, discusses farming 2,000 acres of grapes and olives on this multi-generational farm while at the same time preserving wetlands and other natural habitat for wildlife.
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